Sunday, March 23, 2008

Chicken Fajita Pizza

Savory pizza with a taste of smoked swiss.

Pizza dough
2 Tbs Olive oil
1 lb boneless, skinless Chicken cut into strips
1 large Onion, cut in half, then into strips
1 cup Smoked swiss cheese, grated
1/2 cup grated mozzarella cheese
5 Tbs. grated Parmesan cheese
1 cup Marinara, pizza, or even Spaghetti sauce seasoned
salt to taste
1/4 tps crushed black pepper
1 garlic clove, minced
2 Tbs fresh chopped parsely
Garlic butter (melted butter combined w/ some extra minced garlic) for crust

Oven temp: 475
Add 2 Tbs Olive oil into large sauté pan, bring up to temp then add in onions and sauté for 5 minutes, add in minced garlic and 1 Tbs of the Chopped Parsley, chicken strips and seasonings, Cook until chicken is done, about 10-15 minutes. Stir in sauce and simmer 5/10 minutes. Turn off heat, stir in parmesan cheese.

Prepare pizza dough for crust while chicken mixture cools. Once dough is spread to desired shape and thickness, brush whole thing, including edges, with garlic butter, reserving some for later. Place chicken mixture onto the crust, sprinkle evenly with mozzarella cheese, and then sprinkle on grated smoked swiss. Bake for 20/30 minutes. Take out of oven and brush outside edges of crust with remaining garlic butter mixture. Allow to cool for 10 minutes for easy slicing. Garnish with remaining chopped parsley and Enjoy!!

Prep Time: 20
MinCook Time: 30
MinTotal Time: 50
MinServings: 4

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