Two Recipes in One ~ Enjoy!

Melt-In-Your-Mouth Barbecued Ribs
Recipe courtesy Robin Miller
Show: Quick Fix Meals with Robin Miller
Episode: Slow and Steady Wins the Race

2 sides pork spareribs (about 6 pounds), separated

1 (28-ounce) can chunky tomato sauce

1/3 cup brown sugar

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

1 tablespoon reduced-sodium soy sauce

1 tablespoon chili powder

2 teaspoons ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.

Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

BBQ Pizza
Recipe courtesy Robin Miller
Show: Quick Fix Meals with Robin Miller
Episode: Slow and Steady Wins the Race

1 store bought pizza crust

6 tablespoons BBQ sauce

1 cup cooked BBQ pork, diced or shredded

1/2 cup frozen corn, defrosted

2 tablespoons pickled jalapeno rings

1 1/2 cups shredded Monterey jack cheese

2 tablespoons chopped fresh cilantro leaves

Preheat oven to 450 degrees F. Roll out the pizza dough and place on a pizza pan or large baking sheet. Spread the BBQ sauce all over crust. Top with the pork, corn, jalapenos and cheese.

Bake 8 to 10 minutes, or until the cheese melts and the crust is golden. Top with fresh cilantro.

Serve with a simple green salad.