Another Recipe

CALICO SALAD

2 pkg (16oz each) frozen corn, thawed
2 pkg (16oz each) frozen peas, thawed
2 cans (8oz each) sliced water chestnuts, drained
1/2 cup chopped green onions
1 oz diced pimentos, drained
1 cup mayonnaise
1/8 cup grated Parmesan cheese
1/8 cup milk
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 cup slivered almonds, toasted

In large bowl, combine the corn, peas, water chestnuts, onions and pimientos.

In another large bowl, combine the mayonnaise, Parmesan cheese, milk, lemon juice, salt and peper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine.

This recipe actuall was a lot bigger and made 128 servings. I have tried to cut it down the best I can and this is what I came up with. It sure sounds great and I hope to try it out this week! Enjoy!!!!