This one is really great! Try it and let us know what you think!
Chicken Tostadas with Southwest Jalapenno Crema
1/2 cup sour cream or Mexican crema
1 tablespoon minced jalapeno chile, veins and seeds removed if desired
1 teaspoon Southwest seasoning, divided
3 cups shredded deli rotisserie chicken
4 tostada shells
1 (15oz) can black beans, drained, rinsed
1/2 cup chopped green onions
1 cup shredded Mexican cheese blend
1/4 cup thick refrigerated salsa
Heat oven to 350. Combine cream, chile and 1/2 teaspoon of the Southwest seasoning in small bowl. Combine chicken and remaining 1/2 teaspoon seasoning in medium bowl.
Place tostada shells on baking sheet; top with beans, chicken, green onions and cheese. Bake 8 to 10 minutes or until cheese is melted and ingredients are heated through. Top with salsa and cream mixture.